How to Smoke a Steak · The Typical Mom

How to smoke a steak and so information technology's medium or well done on the inside with an astonishing dry rub on the exterior. Great set up for the ultimate beefiness dinner tonight.

How to Smoke a Steak

Looking for some killer smoker recipes? We smoked steaks last weekend and using this homemade dry out rub they came out amazing! Nosotros're here to share how to fume a steak with you so you can enjoy the yum also! (originally published 5/xix, affiliate links nowadays)

Smoked Steak

With any cuts of meat you'll love the assuming flavors. Cull a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher.

  • Recently nosotros upgraded to this Traeger pellet smoker and grill and honey it.
    • This is the Charbroil model we started with.
  • These are the pellets we e'er accept on mitt and use for almost everything.
  • This smoker cookbook has some more great ideas if you want to melt outside more than regularly.
traeger

Can y'all smoke a steak in a smoker?

  • Yes! We volition bear witness you how.
  • It's one of the easiest and best meats to fume ever.

We started our smoking meats journeying with our electric smoker, and now own a pellet smoker / grill besides.

Choose skilful cuts of meat is tip number one. The next is to print out our what temperature to cook steak chart so y'all tin remove it once it'due south perfect for you!

Traeger Steak

smoked t bone

We got our filets from ButcherBox (you tin get free salary + $15 off your order here). It's a bully fashion to have quality meats delivered right to your door and they're great!

  • The other steaks came from a moo-cow we bought actually. 馃槈 And so, it's organic and grass fed right here in Idaho. The best kind.

Nosotros have smoked New York strip and rib optics and they're wonderful likewise.

What kind of beef tin can you smoke?

The all-time types are those with a college fat content like brisket, otherwise they can get dried out.

  • Done for a shorter amount of time though + a great rub all steaks can come out delicious. Fifty-fifty pork steaks!
smoked filet mignon

What spices go well with steak?

We will share ii different steak dry rub recipes with y'all and then you can choose.

  • When we fabricated smoked filet mignon I had my hubby put a very basic salt and pepper rub on them.

Hither's how to fume a steak with this simple rub:

Showtime add wood chips or pellets into your smoker. Nosotros used mesquite, it creates delicious flavors.

Now, preheat your smoker to 250 and rub seasonings on your steaks on both sides.

Then, place them inside and let them soak up the smoky season.

But stay close! It won't take an hour of smoking unless your cuts are Actually thick. Typically 45 minutes is plenty of time.

smoked steak

For the T bone pieces I wanted a scrap of sweet and less pepper. We share that recipe below in the printable recipe bill of fare. You can utilize either depending on your preference.

How long do you leave dry rub on a steak?

  • How much rub you put on a steak depends on your tastebuds. We put a generous helping on both sides prior to laying them on the grill grates.
  • I similar BOLD flavors and so this and the smoke creates a steak yous'll be raving about for a long time.

How long does information technology have to cook a steak at 250 degrees?

Information technology depends on how well done or rare you want it.

  • Nosotros found that with the thickness of ours 30 minutes was perfect for medium.
  • 45 minutes was just right for medium well. You can encounter the inside of both cuts above in photos.
  • Medium rare would be less than 30 min simply we haven't washed that. Use instant read thermometer at the end.

Y'all could set information technology at a lower temp for slow smoking for longer if you lot wanted.

how to smoke steak

What is the best style to reheat steak?

For best results let it accomplish room temperature. Identify on a cooling rack on meridian a baking sheet. Broil in oven at 300 F for thirty minutes flipping after 15 min. Brush with olive oil a scrap to continue it moist. Savor once warmed.

Nosotros of course have a lot of other easy smoker recipes yous will love only a few of our favorites are below. What is something you MUST brand on your Traeger or electric smoker during the summertime?

  • Smoked hamburgers and this all-time grilled steak recipe are great for the summertime.
  • Try smoking bacon in the morning for an out of this world taste.
    • we used this within our meatloaf recipe with cheese and OH MY.
  • Easter ham is keen with hickory pellets.
  • Smoke pulled beef sometime and serve it on footling buns equally fun sliders!

Throw some smoked corn on the cob on the grill while you're at it too!

smoked corn on the cob recipe

Make sure you use a nutrient thermometer to ensure internal temperature is at to the lowest degree 125 degrees, that would exist rare.

I typically use my meat smoking chart for reference. That is where I got the optimal temperature, everyone likes their protein a detail "doneness" so check oftentimes. Recall meat will increase in temp two-3 degrees when resting too.

How to Smoke a Steak

How to smoke a steak so it's medium or well done on the inside with an amazing dry out rub on the outside. Great ready for the ultimate beef dinner this evening. #steak

Course Entree, Main Course

Cuisine American

Keyword dry out rub, filet mignon, smoked, smoker, steak, t bone

Prep Fourth dimension 15 minutes

Cook Time 30 minutes

Servings vi

Calories 480 kcal

  • Preheat your smoker to 250 degrees.

  • In a small bowl mix together ingredients for dry rub. Rub on all sides of steaks. Put steaks into smoker directly on the rack. Close lid.

  • For medium steaks cook full of 30 min, flip half way through. For medium well done steaks cook total of 45 min, flip after 30 minutes.

  • * Thickness of steaks volition vary time necessary, check temperature before removing for best results. 120-130 F = rare, 135-145 = medium, 155 F = well done. Keep in mind when resting meat volition increase temp ii-iii degrees F.

  • Remove from heat and allow to rest at least 5 minutes to maintain juiciness.

Nutrition Facts

How to Smoke a Steak

Amount Per Serving

Calories 480 Calories from Fatty 288

% Daily Value*

Fat 32g 49%

Saturated Fat 14g 88%

Cholesterol 138mg 46%

Sodium 2444mg 106%

Potassium 612mg 17%

Carbohydrates 3g 1%

Fiber 1g 4%

Carbohydrate 2g 2%

Protein 46g 92%

Vitamin A 35IU 1%

Calcium 16mg 2%

Iron 3.9mg 22%

* Per centum Daily Values are based on a 2000 calorie diet.

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